If you want to add other veggies, go ahead! A handful of chopped kale or spinach in the last hour of cooking also makes for a great addition. Ingredients 1 lb lean ground beef 1 1/4 cups chopped yellow onion (1 small) 1 cup chopped carrots (2 medium) 2 cloves garlic (minced) 1 1/2 (14.5 oz) cans. This soup is perfect for a winter day and is a great lunch to pack in a thermos for your little one. We typically have it for two dinners, a lunch and then I freeze a few small servings for a quick grab and go meal. I like to serve this soup with some granulated garlic on top and with some nice crusty bread with really good butter. can of whole tomatoes, chopped (dont drain, youll need the juice) 1. If you add the noodles it makes it more like a stew which is delicious too! This makes a hearty meal, everyone will love. Two cans of tomato soup is the secret ingredient. I like to use a mixed bag of peas, carrots, green beans and carrots, but you can use any frozen veggies you choose. Make sure you add the diced tomatoes with the juices for extra flavor. Start by browning your beef in a large pot or heavy-bottomed Dutch oven. If you prefer this soup to be more liquid, keep the soup and noodles separate and add the macaroni to the bowl when you serve.Īdd your celery, carrots and onions to the pot with some butter and cook until soft. When the soup is finished you can add the cooked macaroni, but it will soak up the broth as it sits and become more stew like.If you make this in the crock you can cook it on low for up to 8 hours. Add the broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Give everything a really good stir, bring to a boil, reduce heat to low and let the soup simmer on the stove 2 to 3 hours. In a large soup pot, brown the beef and onion until no pink remains.Make sure you also add the juice from the canned tomatoes. The next step is simple, add ALL of the other ingredients except the cooked macaroni noodles.I did not drain my beef, but you can if you wish. Cook the veggies until they are soft and slightly brow, then add your ground beef and cook completely until no longer pink.This step is not necessary, but it DOES add some flavor. If you want to add another layer of flavor to this soup, roast the celery carrots and onions in the oven at 350 degrees for 30 minutes in some olive oil BEFORE dicing them. In a stockpot add the butter and add your celery, carrots and onions.Here is how you make the Macaroni & Hamburger Soup: Full of Veggies and Meaty Goodness When done, spoon off drippings and discard. If you want to make this in a slow cooker, after the step where you brown the burger, onions, celery and carrots, add everything to a slow cooker and cook on low for up to 8 hours. How To Make my moms old fashioned macaroni soup 1 In dutch oven, brown hamburger and onions. 1 Large Russet Potatoes, Peeled and Diced.1 Bag, About 2 C Worth of Frozen Mixed Veggies.3 Stalks of Celery with Leaves Intact, Diced.2lbs of Ground Beef, I use the leaner variety, you can buy a higher fat one and drain.Here is what you will need to make this recipe: A great soup that takes no effort to make. This Macaroni & Hamburger Soup makes a huge amount of food which is a perfect meal that you can make, take for lunch and stick some in the freezer for a busy day dinner. I will include a slow cooker step in the recipe below. I make this soup on the stove because I have time and I am at home, but this is a GREAT recipe for your slow cooker if you don’t have time to stand at the stove all day. My version reminds me of how soup in a can USED to taste. The whole idea of this soup is ease and affordability. It goes by many names, my most favorite being, “Bachelor Stew”. This beef and macaroni soup would taste amazing with cheese on top and served with saltine crackers on the side.There are tons of versions of this easy Macaroni & Hamburger Soup on Pinterest. Next, once the soup broth is seasoned and simmered, add the cooked macaroni to the soup. Continue to watch Divas Can Cook tutorial on YouTube for full instructions and details. Reduce heat and add small chunks of ground beef to the pot, cooking for 10 to 15 minutes, and then add the. Spoon mixture into baking dish and top with cheese. In a large bowl, mix ground beef, macaroni, soup, salt and pepper. Seasoned marinated chicken with mozzarella & a tangy tomato sauce baked in our homemade fresh dough. Bring water to a boil add celery, salt, and pepper. Brown ground beef along with the dried minced onion flakes in skillet and drain grease. Once the meat is cooked, drain out the excess fat. Seasoned marinated ground beef with mozzarella & a tangy tomato sauce baked in our homemade fresh dough. Then, add in the garlic and stir in the ground beef.
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